Today we’d like to introduce you to Chris Jossell.
Chris, let’s start with your story. We’d love to hear how you got started and how the journey has been so far.
I’ve always had a love for food but BBQ in particular was a passion and owning a food truck had been a dream of mine for a long time. After graduating from culinary arts school in 2007, I continued to perfect my skills catering events for family and friends. As my family & friends raved about every dish I served, I knew it was time to share my food with the world.
Has it been a smooth road?
With all the support CJ’s BBQ Cruiser has received since it’s opening in March we have been fortunate enough to have experienced a fairly smooth road thus far. Right now, we are focused on learning what our customer wants so we can provide the best BBQ menu possible.
So, let’s switch gears a bit and go into the CJ’s BBQ Cruiser story. Tell us more about the business.
I’m a Pitmaster, known by my family and friends for my BBQ ribs and sauce.
What sets me apart is the care that I have for creating delicious foods. I’m a believer in heavy flavor, which is why I have focused on creating the perfect marinade and rubs for my BBQ.
I’ve admired seeing food trucks, especially in the city of Chicago! It’s now a dream come true to have a food truck of my own.
How do you think the industry will change over the next decade?
I believe food trucks are a great stepping stone for chefs who are planning to open a restaurant of their own.
Contact Info:
- Website: www.cjsbbqcruiser.com
- Phone: 773-823-1905
- Email: chrisjr@cjsbbqcruiser.com
- Instagram: cjsbbqcruiser
- Facebook: https://www.facebook.com/cjsbbqcruiser
- Twitter: cjsbbqcruiser
- Yelp: CJ’s BBQ Cruiser
Image Credit:
Chris Taliferro
Getting in touch: VoyageChicago is built on recommendations from the community; it’s how we uncover hidden gems, so if you know someone who deserves recognition please let us know here.
