Today we’d like to introduce you to Rick Raschillo.
So, before we jump into specific questions about the business, why don’t you give us some details about you and your story.
I started out in the Fitness industry and became a Chef to feed my clients. After a while I started opening restaurants instead of gyms.
Overall, has it been relatively smooth? If not, what were some of the struggles along the way?
Employees are always the hardest piece of the puzzle they can make or break you u til you get the perfect team together.
Valor – what should we know? What do you guys do best? What sets you apart from the competition?
We out an American French bistro and we bring fine dinning and adbvanced bar program to the North Shore.
What is “success” or “successful” for you?
We have goals at Valor and we try to hit all the points to make it work for us as owners but also our team and customers.
Contact Info:
- Address: 667 Vernon Ave Glencoe
- Website: www.valorglencoe.com
- Email: valorglencoe@gmail.com
Getting in touch: VoyageChicago is built on recommendations from the community; it’s how we uncover hidden gems, so if you know someone who deserves recognition please let us know here.
